Mysid Shrimps (Crustacea, Peracarida), in the diet of fishes in the Gulf of Mexico and the Caribbean Sea.

Abstract

The existing information on the presence of mysid shrimps as part of
the stomach contents of fish from the Gulf of Mexico and the Caribbean Sea, is compiled. In addition, the discovery of the opossum shrimp Coifmanniella mexicana, is recorded for the first time, in the stomach content of the fish Mulloidichthys martinicus, sampled in the Port of Veracruz, Mexico.